Chocolate Truffle Cupcakes. Whisk together the chocolate chips and sweetened condensed milk until evenly combined. It will become hard to stir. Scoop small balls and place on a parchment-lined pan.

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This Chocolate Truffle Cupcakes recipe makes moist chocolate cupcake with a chocolate truffle stuffed in the middle and chocolate buttercream frosting on top! My birthday was last week and I started on a quest to make Chocolate Truffle Cupcakes inspired by a rich chocolate cupcake I had at Panera. Press one truffle into each cupcake until it's flush with the top of the cupcake. You can prepare Chocolate Truffle Cupcakes using 10 active ingredients as well as 5 steps. Right here is just how we prepare.

Ingredients of Chocolate Truffle Cupcakes

Guidelines. 3/4 cup of all-purpose flour.
Directions. 1/2 cup of powdered sugar.
Instructions. 1/2 cup of curd.
Instructions. 1/4 cup of oil.
Guidelines. 1 tsp of baking powder.
Instructions. 1/2 tsp of baking soda.
Step by step. 1 tsp of vanilla essence.
Directions. 2 tbsp of cocoa powder.
Guidelines. 1/2 cup of dark chocolate.
Step by step. 1/2 cup of white chocolate.

Sprinkle the cupcakes with additional cocoa powder using the Flour & Sugar Shaker. Lindt Truffle Cupcakes are chocolate cupcakes filled with Lindt Truffles baked into them, frosted with Chocolate Swiss Meringue Buttercream. Chocolate ganache is poured over the frosting, and then, we top the cupcake with a Lindt truffle to make things even better. Dip the same skewer back into the chocolate again and then use it to cover up the hole with fresh chocolate.

Step by step To Make Chocolate Truffle Cupcakes

First add curd,sugar and whisk it properly,now add oil and mix it again and now add vanilla essence and mix it again..
Now sieve flour,bp,bs and cocoa powder and mix it with wet ingredients and make a smooth batter consistency. You can add choco chips here(optional)..
Now fill the cupcake moulds 3/4th and bake it for 15 to 20 minutes at 180 degree..
After cool down completely,spread the dark chocolate(ganache) over the cupcakes and make design with white chocolate.And garnish with colourful sprinklers..
Our delicious cupcakes are ready to serve.Enjoy.

Decorate with sprinkles, crushed Oreos, fruit powder, or drizzled ganache. In a large saucepan, cook milk, butter and chocolate over low heat until melted. In a large bowl, beat eggs and vanilla; stir in chocolate mixture until smooth. Combine flour, sugar, baking soda and salt; gradually add to chocolate mixture and mix well (batter will be thin). Press one truffle into each cupcake until the truffle is just below the surface of the cupcake top.

If you have actually practiced making the recipe over, do not neglect to share it with your good friends or family members. The dish above has confirmed scrumptious, provided you follow the standards well. Happy practicing.