Eggless carrot cake (with whole-wheat flour). Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well.

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Do not fret! On this web site we provide total details regarding cooking dishes. So for those of you who can not cook, you can try adhering to the standards in this write-up. The recipe we are discussing now is just how to produce Eggless carrot cake (with whole-wheat flour). Certainly, making use of the very best recipes.

Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. We can have Eggless carrot cake (with whole-wheat flour) using 13 components and 5 actions. Right here is how you prepare.

Ingredients of Eggless carrot cake (with whole-wheat flour)

Step by step. 1+3/4 cups of sugar.
Directions. 1/2 cup of flavorless oil.
Step by step. 1/2 cup of plain yogurt.
Directions. 1 tablespoon of vanilla essence.
Instructions. 1 cup of whole-wheat flour.
Guidelines. 1 teaspoon of salt.
Directions. 1/2 teaspoon of baking soda.
Directions. 1 tablespoon of cinnamon powder.
Step by step. 2 cup of shredded carrots.
Guidelines. 1/2 cup of walnuts.
Detaile. 1/4 cup of softened butter.
Instructions. 4 ounces of cream cheese.
Directions. 3/4 cup of sugar.

Just got to try this cake timely before the winters end and the. To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. If you prefer lighter cakes or preparing carrot cake for celebrations you can use all purpose flour.

Instructions To Make Eggless carrot cake (with whole-wheat flour)

Beat 1 cup sugar and 1/2 cup oil until smooth..
Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well..
Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible..
Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down..
To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like..

This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. Eggless Carrot Cake Recipe - Ingredients. You need maida(All purpose flour) for cakes….making cake with whole wheat flour is not advisable…. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes I was looking for a quick and easy carrotcake recipe. I substituted half the quantity of all-purpose flour with whole wheat flour and used half a cup.

If you have actually exercised making the dish over, do not fail to remember to share it with your close friends or family. The dish above has actually proven delicious, supplied you adhere to the guidelines well. Happy practicing.