How Prepare Tasty Amanda's Pumpkin Pie Cupcakes

Amanda's Pumpkin Pie Cupcakes. Amanda's Pumpkin Pie Cupcakes I wanted something that tasted like pumpkin pie but in a cake. Great recipe for Amanda's Pumpkin Pie Cupcakes. I adapted this recipe to something that my family adores.

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Beat on medium speed for two minutes. In a large bowl, beat the pumpkin, sugars, applesauce, oil, eggs and egg whites until well blended. Combine the flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into pumpkin mixture until blended. We can cook Amanda's Pumpkin Pie Cupcakes using 14 active ingredients as well as 12 actions. Here is how you achieve.

Materials for making of Amanda's Pumpkin Pie Cupcakes

1. Directions. of Cupcakes.
2. Detaile. 1 box of yellow cake mix.
3. Step by step. 1 can of pumpkin (15oz).
4. Step by step. 1 box of vanilla instant pudding (small).
5. Instructions. 2 tsp of Pumpkin Pie Spice.
6. Detaile. 1/2 cup of oil.
7. Detaile. 1/2 cup of water.
8. Detaile. 3 large of eggs.
9. Detaile. of Frosting.
10. Detaile. 1 packages of 8oz cream cheese, softened.
11. Directions. 1/4 cup of butter.
12. Directions. 1 tsp of vanilla extract.
13. Detaile. 1 tsp of Pumpkin Pie Spice.
14. Directions. 1 box of Confectioners sugar (powdered sugar) (1lb).

In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt. When serving top cupcakes with whipped cream and sprinkle with pumpkin pie spice! In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt. In a large bowl, beat the pumpkin, sugars, applesauce, oil, eggs and egg whites until well blended.

This Is To Make Amanda's Pumpkin Pie Cupcakes

1. Preheat oven to 350°.
2. Beat all cupcake ingredients with electric mixer on low until moistened..
3. Beat on medium speed for two minutes..
4. Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full..
5. Bake in oven for 20 minutes..
6. Cool cupcakes..
7. Make frosting as follows..
8. Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy..
9. Gradually beat in box of powered sugar until smooth..
10. Frost cupcakes..
11. Also if this frosting is to rich, I make a whip topping to go on them:.
12. 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :).

Combine the flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into pumpkin mixture until blended. I didn't have pumpkin pie spice so I used pumpkin pie mix instead of pure pumpkin puree. I also put a tablespoon of it in the frosting. At the end I sprinkled some cinnamon sugar mix on top. Made them for a party and they were a hit!

If you have exercised making the dish above, do not forget to share it with your friends or family. The dish above has actually shown delicious, given you follow the guidelines well. Pleased practicing.