Recipe: Tasty Greek Yogurt Cupcakes With Dulce De Leche Frosting

Greek Yogurt Cupcakes With Dulce De Leche Frosting. Here is how you cook that. While the cupcakes bake, prepare the frosting. Add the Greek yogurt and dulce de leche to a medium bowl, and beat until smooth.

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Put the butter, sugar and dulce de leche into a mixing bowl. With the paddle attachment, mix them on low speed until incorporated. Add few drops of milk if needed until you reach your desired frosting consistency. We can have Greek Yogurt Cupcakes With Dulce De Leche Frosting using 15 components as well as 4 actions. Here is exactly how you achieve.

Active ingredients of Greek Yogurt Cupcakes With Dulce De Leche Frosting

1. Guidelines. of ✨Cupcakes✨.
2. Detaile. 175 g of Salted Butter (room temperature).
3. Step by step. 2 1/2 Cups of All Purpose Flour (Sifted).
4. Guidelines. 1 1/2 Cups of Granulated Sugar.
5. Guidelines. 3 of Large Eggs.
6. Guidelines. 1 Cup of Plain Greek Yogurt.
7. Detaile. 2 Tsp of Vanilla Extract.
8. Detaile. 1 Tsp of Baking Powder.
9. Detaile. 1 Tsp of Baking Soda.
10. Guidelines. of ✨Dulce De Leche Frosting ✨.
11. Step by step. 1 Cup of Salted or unsalted Butter (room temperature).
12. Guidelines. 1 Cup of Dulce De Leche.
13. Guidelines. 370 g of Powder Sugar (Sifted).
14. Instructions. 3 Tbsp of Heavy Cream.
15. Step by step. 1 Tsp of Vanilla Extract.

Frost the cupcakes when completely cooled! In a medium bowl, mix flour, salt, baking powder and ground cinnamon. In the bowl of an electric mixer, mix vegetable oil and sugar on medium speed. Cool *completely before filling with dulce de leche and topping with frosting.

To Make Greek Yogurt Cupcakes With Dulce De Leche Frosting

1. Preheat your oven to 350°F/175°C. When making this cake batter have the butter, yogurt and eggs at room temperature. Line 23 muffin cups with paper liners. In a separate bowl, whisk together flour, baking soda and baking powder. In another bowl whisk together the yogurt and vanilla extract. Using an electric mixer, cream the butter and sugar until it becomes smooth and light in color..
2. Add the eggs, one at a time, beating well after each addition. Scrape the sides of the mixing bowl as needed. With the mixer on low speed, add half of the dry ingredients to the batter and mix very well. Then add the yogurt mixture and mix until well combined. Add the remaining dry ingredients and mix until well combined. Fill the muffin cups with the batter and bake for about 17-20 minutes. Insert a toothpick into a cupcake and see if it comes out clean. If it does come out clean, it is ready..
3. In a large bowl of a stand mixer, beat the butter until it is smooth. Add in powder sugar, dulce de leche, vanilla extract and heavy whipping cream. Beat on low speed for a few seconds until the sugar is well incorporated into the mixture. Then beat on medium high speed until the frosting is fluffy (about 2-4 minutes). Cover with plastic wrap and refrigerate it for 15-20 minutes..
4. Once the cupcakes have cooled completely, prepare a large pastry bag with extra large couplers and an extra large piping. Fill the bag with the dulce de leche buttercream frosting. Pipe the frosting on each cupcake. Enjoy! 😉.

Once cooled, use a small sharp knife to carve out a small hole on the top of each cupcake. The size and depth of this hole is up to you, but I recommend not carving too wide or deep, since this may cause your cupcake to fall apart when bitten into. Greek Yogurt Cupcakes With Dulce De Leche Frosting. These delicious cupcakes with dulce de leche frosting are my kids' favorite cupcakes. tanveer sayed. This is the most delicious frosting for cakes and cupcakes that is used throughout many European Cake Recipes.

If you have actually practiced making the dish over, do not fail to remember to share it with your friends or family. The recipe above has verified delicious, supplied you adhere to the guidelines well. Happy practicing.