Oatmeal Cupcake. In a large mixing bowl, combine all dry ingredients and stir very well. In a separate bowl, combine and stir all wet ingredients (including banana). Fill paper-lined muffin cups two-thirds full.
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Stir flour mixture into wet ingredients, just until combined.
Line muffin tins and set aside.
In a bowl, combine quick oats with very hot coffee, stir well, and let stand.
We can have Oatmeal Cupcake using 9 active ingredients and 2 steps. Right here is exactly how you accomplish.
What needs to be prepared of Oatmeal Cupcake
- Guidelines. 1 bowl of oatmeal.
- Instructions. 1 bowl of flour.
- Instructions. Half of bowl brown sugar.
- Guidelines. 1 of small pack Raisin.
- Guidelines. 2 drops of vanilla.
- Instructions. Half of cup fresh milk.
- Instructions. of Melted butter.
- Instructions. 1 tsp of baking powder.
- Guidelines. 1 of egg.
These cupcakes are pretty much the bees knees. The oatmeal cake portion is dense and moist, similar to coffee cake or a quick bread, but the best part is, by far, the broiled brown sugar coconut pecan topping. It's kind of sticky and gooey, but sweet, crunchy and full of coconut flavor at the same time. Alternate dry ingredients with oatmeal mixture.
How To Make Oatmeal Cupcake
- Mix the dry ingredients, next mix the wet ing. Then combine and mix properly. Scoop 1 tbsp mixture in the cupcake mould then put some Raisin on top..
- Preheat oven at 250c and bake it for 12 mins.
Drop on cupcake top by teaspoonfuls. Use the same method for the cake pan. Inspired by Mom's homemade cookies, these oatmeal- raisin covered cupcakes with crumbly crisp would be a tasty addition to a picnic on a sublime weekend afternoon or to a special someone's lunch box. One of my professors made it for a meeting, and I insisted she give me the recipe. Mix all icing ingredients,and spread on hot cake.
If you have actually practiced making the dish above, do not fail to remember to share it with your buddies or family members. The dish above has shown delicious, provided you adhere to the standards well. Pleased practicing.