Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing. Chocolate cupcakes are filled with a fresh raspberry filling, then topped with a silky smooth raspberry chocolate Swiss Meringue Buttercream. It's about the filling and the buttercream, but the cupcake is important as the vessel for the filling and the buttercream, so I had to mention it. These homemade chocolate cupcakes with creamy raspberry frosting taste like an indulgent, perfect little raspberry truffle.

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Vanilla cupcakes filled with jewel-like raspberry filling and topped with rich white chocolate frosting are great for any occasion, from a shower Cook's Note: If using a piping bag and decorative tip to ice the cupcakes, make sure that the white chocolate is completely melted and there are no small chunks. Bake Like A Diva is a show created and hosted by Amber. Amber has made a delicious moist chocolate cupcake topped with a yummy raspberry icing. You can cook Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing using 16 ingredients and also 13 steps. Below is exactly how we attain.

What needs to be prepared of Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing

Guidelines. of cupcakes.
Detaile. 1 cup of all-purpose flour.
Detaile. 1 cup of granulated sugar.
Instructions. 1/3 cup of Special Dark Chocolate Cocoa Powder.
Detaile. 1 tsp of baking soda.
Instructions. 1/2 tsp of salt.
Instructions. 1 large of egg.
Instructions. 1/2 cup of buttermilk.
Detaile. 1/2 cup of vegetable oil.
Instructions. 3/4 tsp of vanilla.
Step by step. 1/3 cup of boiling water.
Instructions. of icing.
Step by step. 1/2 cup of unsalted butter.
Directions. 1/2 cup of shortening.
Detaile. 4 cup of powdered sugar, divided.
Step by step. 12 oz of fresh raspberries.

These Chocolate Sour Cream Cupcakes with Raspberry Cheesecake Buttercream (that's a mouthful, isn't it?) is our new favorite It's always nice to discover something like these Chocolate Sour Cream Cupcakes with Raspberry Cheesecake Buttercream hanging out in the freezer a few. This Raspberry Buttercream has such a vibrant raspberry flavor. It took me a while to figure out how to get a concentrated berry flavor in frosting (like this Strawberry Buttercream Frosting) but I found you can either use freeze dried berries or puree fresh berries and reduce the puree in a saucepan to a. How healthy are the main ingredients?

This Is To Make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing

Preheat oven to 300' and line cupcake pan with liners..
In large mixing bowl, add all dry ingredients for cupcakes. Whisk together..
Form well in dry ingredients, add egg, buttermilk, and oil. Mix well..
Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well..
Pour cupcake batter into cupcake liners, just over half way full..
Bake at 300' for 20~25 minutes, until toothpick comes out clean..
Let set for a few minutes in pan, then remove to cool..
Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside..
In medium mixing bowl, blend butter and shortening together until smooth..
Add first 3 cups of powdered sugar, gradually, mixing well..
Add 4 tablespoons of raspberry puree. Mix well..
Mix in last of powdered sugar to achieve desired consistency..
When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!.

Raspberry Chocolate Cupcakes are a classic flavor combination. Rich chocolate cupcakes topped with delicious raspberry icing using fresh Raspberry Chocolate Cupcakes. So you know how I mentioned last week that our air conditioning hasn't been up to par lately and we installed fans? The combination of chocolate and raspberries is to die for! In truffles, cake, ice cream… It makes me weak at the knees!

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