Recipe: Tasty Cup cake

Cup cake. A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions. See more ideas about Cupcake recipes, Cupcake cakes, Desserts.

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Delicious peanut butter cup cupcakes, with peanut butter frosting! Reese's peanut butter cups baked inside! Free for commercial use No attribution required High quality images. You can cook Cup cake using 8 components as well as 3 actions. Right here is just how you accomplish.

Components of Cup cake

1. Guidelines. 1 cup of buttermilk.
2. Directions. 1 cup of oil.
3. Guidelines. 1 cup of sugar.
4. Instructions. 1 and half cup of maida.
5. Detaile. 1/2 cup of cocoa powder.
6. Instructions. 1 spoon of baking powder.
7. Step by step. 1/2 tbsp of baking soda.
8. Detaile. Few of choco chips.

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To Make Cup cake

1. In a mixing bowl mixed buttermilk oil sugar mixed well with a whisker..
2. Then mixed maida cocoa powder baking soda and baking powder everything mixed well and made batter..
3. Then in a baking tray placed the cup filled with batter and spread some choc chips over and baked in the oven for forty minutes.

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