Cup cake. A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions. See more ideas about Cupcake recipes, Cupcake cakes, Desserts.

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Delicious peanut butter cup cupcakes, with peanut butter frosting! Reese's peanut butter cups baked inside! Free for commercial use No attribution required High quality images. We can cook Cup cake using 5 components and 2 actions. Right here is how we cook.

Ingredients of Cup cake

Guidelines. 1 1/2 cup of flour.
Instructions. 1 cup of sugar.
Step by step. 250 g of butter (1 simas).
Step by step. 5 of eggs.
Guidelines. 1 tsp of baking powder.

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This Is To Make Cup cake

Mix the butter and sugar until the sugar dissolves, add egg and mix, then add your flour, vinegar & making powder and mix to make up the dough.
Pre-heat the oven and bake until done.

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