Cup cake. A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions. See more ideas about Cupcake recipes, Cupcake cakes, Desserts.

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Components of Cup cake

Instructions. 2 packets of Bourbon biscuits.
Step by step. 2 cup of Milk.
Detaile. 2 tbsp of Sugar.
Directions. 1 tbsp of Eno salt.
Detaile. 1 tbsp of Ghee.
Directions. As needed of dry fruit(Chopped almonds and cashew).

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Step by step To Make Cup cake

Take 4 bowls and grease it with ghee and dust all-purpose flour. Preheat cooker for 10 minutes..
Now grind biscuits and add milk,Eno fruits salt, sugar powder and mix it well.add in all bowls..
Cook it for 45 minutes. Let it cool down completely. Garnish with chopped almonds and cashew.yummy cake is ready to serve..

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