Recipe: Appetizing Cup cake

Cup cake. A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions. See more ideas about Cupcake recipes, Cupcake cakes, Desserts.

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Delicious peanut butter cup cupcakes, with peanut butter frosting! Reese's peanut butter cups baked inside! Free for commercial use No attribution required High quality images. You can cook Cup cake using 10 active ingredients and 2 steps. Here is how you achieve.

Ingredients of Cup cake

1. Step by step. 100 of gms: butter.
2. Detaile. 4 of : eggs.
3. Directions. 3/4 of cup: sugar.
4. Detaile. 1/2 of cup: butter milk.
5. Detaile. 1-1/4 of cup: flour.
6. Instructions. 1 of tbsp: baking powder.
7. Instructions. 1/4 of teasp: baking soda.
8. Directions. 1/4 of teasp: salt.
9. Step by step. of As required: whipped cream.
10. Detaile. of As required: 100 and 1000.

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Instructions To Make Cup cake

1. Sift all dry ingredient in a bowl and set a aside. Beat eggs in a bowl until fluffy, gradually add sugar and beat now add butter and mix well. Add dry mixture alterate with butter milk and mix.. Batter is ready. Pour in lined tray anf bake at 150 degree for 25 minutes..
2. Frosting: pipe whipped cream and sprinkle 100 and 1000.

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