Pineapple Upside Down Cake (Doctored up from a box/quick and easy). Make cake batter as directed on box, substituting pineapple juice mixture for the water. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan.

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It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. This is my go-to recipe for pineapple upside down cake. We can prepare Pineapple Upside Down Cake (Doctored up from a box/quick and easy) using 8 ingredients and 13 steps. Below is how you accomplish.

Components of Pineapple Upside Down Cake (Doctored up from a box/quick and easy)

Detaile. 1 of Duncan Hines pineapple supreme signature cake mix ** JUST THE MIX! Do Not Add what it says on the box plus what I've put here. **.
Detaile. 1 stick of butter.
Step by step. 1 cup of light brown sugar, firmly packed.
Step by step. 1 can of (20 ounces) pineapple rings, with UNSWEETENED pineapple juice.
Guidelines. 7 of maraschino cherries, dabbed dry.
Detaile. 3 large of eggs.
Instructions. 1/3 cup of vegetable oil.
Detaile. 1 cup of reserved pineapple juice from the canned rings, OR water.

Little tip- if you use a regular box of yellow cake mix the bake time If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pineapple upside-down cake is often rooted with the story of Dole Pineapple producing a contest for pineapple recipes after their invention of a pineapple ring Butter and light brown sugar make up the glaze that bakes at the bottom of this cake. It holds the pineapple and maraschino cherries in place. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

How To Make Pineapple Upside Down Cake (Doctored up from a box/quick and easy)

Preheat oven to 325 for dark coated pans, 350 for metal and glass pans.
In a medium pot, melt butter over medium heat..
Add brown sugar to melted butter, stir until mostly dissolved.
Pour into a greased springform pan (that is placed on a baking sheet) I prefer springform vs bundt cake pans, just a preference. You can use whatever baking vessel you like. Baking times will vary, I'll add a picture of the back of the box for reference.
Now, drain the can of pineapple slices, SAVING THE JUICE! This is key. You will use the juice in place of water needed in the batter..
Place rings on top of brown sugar and butter mixture. Add a dabbed dry maraschino cherry to the middle of each ring. Dabbing helps keep the red juice from extra staining to the cake and the rings..
Now, add the 1 cup reserved pineapple juice, the oil and eggs to the cake mix. Beat at low speed for 2 minutes, pour batter over the rings..
Note: if you do not have enough juice to make 1 cup, simply add water to the juice until you reach the 1 cup mark..
Bake for 30-35 minutes. Cake is done when a toothpick inserted near center comes out clean..
Run a knife between the cake and pan so make sure it's loosened before flipping. Let cake cool for about 5 minutes before flipping. This insures the topping won't run off, but will still release from pan without difficulty..
For easy flipping: place the platter on top of the pan. Firmly hold the platter against pan and invert quickly. It can be scary, but just try to stay calm! :).
Now let cool about 20 minutes before slicing. Serve and enjoy!.
Bake times/vessel(s).

This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake Pineapple upside down cake will never be as light and airy as white cake. If you were to make this exact cake batter and serve it right-side-up, the. Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history. Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same.

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