Strawberry Naked Cake / Strawberry Shortcake★Recipe★. Strawberry Naked Cake / Strawberry Shortcake★Recipe★ WSLB. Sift together the flour, cornstarch, baking soda and salt. In a large bowl, beat together cake mix, pudding mix, eggs, water, and butter.
The cooking experience is a satisfying one. Lots of people select cooking colleges, due to the fact that they desire to be able to cook well. If a person who is a cooking school, of program he is efficient cooking great. What happens if they can not cook?
Do not worry! On this website we give complete info concerning food preparation recipes. So for those of you who can't prepare, you can attempt adhering to the standards in this write-up. The recipe we are discussing now is how to create Strawberry Naked Cake / Strawberry Shortcake★Recipe★. Naturally, using the most effective recipes.
It is basically a sponge cake covered with cream, with strawberries on top.
Sliced strawberries and cream are often sandwiched inside.
Strawberry Shortcake means different things in different countries This strawberry cake is an excellent way to dress up a cake mix.
We can have Strawberry Naked Cake / Strawberry Shortcake★Recipe★ using 21 ingredients and also 16 actions. Below is exactly how we attain.
Components of Strawberry Naked Cake / Strawberry Shortcake★Recipe★
- Instructions. of ■ For the sponge cake.
- Guidelines. 2 of eggs.
- Instructions. 55 g (1/4 cup) of and 1 tsp) granulated sugar.
- Step by step. 60 g of (about 1/2 cup) cake flour.
- Step by step. 20 g (1.7 Tbsp) of unsalted butter.
- Detaile. 20 g (1.4 Tbsp) of milk.
- Instructions. 7 g (1 tsp) of honey.
- Guidelines. of ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'').
- Directions. of ■ For the syrup.
- Guidelines. 2 Tbsp of hot water.
- Instructions. 2 Tbsp of granulated sugar.
- Step by step. 1/2 tsp of brandy.
- Detaile. of ■ For the strawberry cream.
- Step by step. 200 ml (6.8 fl oz) of heavy cream.
- Directions. 15 g (0.5 oz) of freeze-dried strawberry powder.
- Detaile. 1/2 Tbsp of granulated sugar, for heavy cream.
- Guidelines. 18 g (1.5 Tbsp) of granulated sugar, for strawberry powder.
- Guidelines. 2 Tbsp of water.
- Step by step. of ■ For the Toppings.
- Instructions. 8-10 of strawberries.
- Step by step. of ※1cup=235cc(USA).
Top it off with a dollop of whipped cream and some fresh sliced strawberries for garnish. This is an excellent cake to bake and share with friends and family! Start with a box of Betty's buttery yellow cake mix and watch this summertime sensation come to life. Once the cake is perfectly golden brown, layer with a homemade cream cheese frosting and top with sweetened strawberries.
Guide To Make Strawberry Naked Cake / Strawberry Shortcake★Recipe★
- ★Recipe video★ (my You Tube channel)→https://youtu.be/Ev5bqxAtYM8.
- 【For the sponge cake】Preheat an oven to 190℃ / 374 F. Sift the cake flour twice. Put unsalted butter, milk, and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat)..
- Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature..
- Take the egg mixture out of the hot water. Warm the milk, butter, and honey in the hot water (extremely low heat); set aside..
- Whip the egg mixture with a hand mixer on high speed. The batter falls slowly forming a ribbon. It should hold it's shape for a few moments. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size..
- Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (30-40 times).
- Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter. Fold it until combined (30 times). Please mix the batter of the bottom sometimes..
- Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles. Bake it at 170℃ / 338 F for 15 mins..
- Drop the sheet to prevent the cake from shrinking. Take the cake out of the sheet. Let it cool. When cooled, peel off the parchment paper..
- 【For the syrup】Add hot water to granulated sugar and stir to melt. Add brandy and stir..
- 【Assemble the cake!】Cut out 3 circles from the sponge sheet with a 12 cm (4.7'') mousse ring. Cut out 3 circles from the sponge sheet with a 6 cm (2.4'') mousse ring. Brush both sides of each layer with the syrup..
- Add granulated sugar to heavy cream. Whip it while cooling with ice water until it becomes heavy; set aside. Put granulated sugar and strawberry powder, mix well. Add water and mix well until combined..
- Add the strawberry mixture to the whipped cream in 2-3 parts. Mix it with a spatula. Cut strawberries vertically in half..
- Lay the first layer. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls. Pipe the cream between each strawberry to fill the gap..
- Add the second layer of cake. Repeat the steps of spreading the cream, piping swirls, and filling the inside with strawberries and cream..
- Add the third layer of cake. Repeat the steps of spreading the cream and piping swirls. Top the cake with the remaining strawberries. Assemble mini-cake (6cm / 2.4-inch) in the same way. It's all done!.
The only thing I keep the same is the marshmallows strawberries and Jello. Pour the prepared batter over the marshmallows then the strawberry mixture on top of the batter and bake like it says on the box. The perfect dessert for fresh summer strawberries! Looking for a traditional strawberry shortcake recipe? Try my easy strawberry shortcake recipe with homemade biscuits and whipped cream!
If you have actually exercised making the recipe above, do not forget to share it with your good friends or family. The recipe over has actually confirmed tasty, provided you comply with the standards well. Happy practicing.