Sprinkle Cupcakes. Also available at select locations are layer cakes and ice cream. It is considered one of the first cupcake bakeries, having opened shortly after the concept debuted in New York City and then at Seattle's Cupcake Royale. Sprinkles Cupcakes in Disney Springs and Downtown Disney is serving cereal cupcakes all month long!
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We can cook Sprinkle Cupcakes using 9 active ingredients and also 2 steps. Here is just how you attain.
Active ingredients of Sprinkle Cupcakes
- Guidelines. of For the cupcakes:.
- Directions. 150 g of dairy free spread.
- Step by step. 150 g of caster sugar.
- Step by step. 3 of eggs.
- Directions. 150 g of gluten free self raising flour.
- Guidelines. of For the frosting:.
- Detaile. 150 g of dairy free spread.
- Instructions. 300 g of icing sugar.
- Guidelines. 1 tablespoon of sprinkles (double check they are gluten free).
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Instructions To Make Sprinkle Cupcakes
- Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour Divide between 8 muffins cases and bake for 20 minutes.
- Remove from the oven and allow to cool completely Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy Pipe onto the cupcakes Decorate with the sprinkles.
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